Vegan Egg Roll in a Bowl

This vegan egg roll in a bowl is the perfect weeknight dinner.

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INGREDIENTS

Step-by-step instructions!

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Heat oil in a large wok or skillet on medium-high heat.

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Add the onion, garlic, ginger, and scallions, and sauté until soft and aromatic.

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Add the carrots and cabbage, sauté for another 5 minutes or until cabbage wilts.

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Stir in the vegan ground and cook until heated through.

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Swipe up for full recipe!

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Vegan Egg Roll in a Bowl

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