Vegan Tomato Egg Stir Fry

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This vegan version of a simple Chinese comfort food, fanqie chaodan, uses crumbled tofu and eggy kala namak for a rich, saucy tomato stir fry dish.

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INGREDIENTS

– Tomatoes – Extra-firm tofu – Shaoxing wine – Salt – Black pepper – Turmeric Full Ingredients!

Set a wok on high heat and pour in the oil. While the oil is still heating up, crumble in the tofu, followed by the chopped tomatoes, Shaoxing wine, salt, black pepper, and turmeric.

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Give everything a stir, then turn heat down to medium-low and cover with the lid half ajar.

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Check on the wok and give it a stir every five minutes or so, to dislodge any bits stuck to the bottom.

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Turn off the heat. Taste a spoonful to check for seasoning. If it's too acidic for your liking, add 1 tsp of sugar.

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