Vietnamese Tomato Tofu

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INGREDIENTS

– Oil - Garlic - Tomatoes - Tofu - Fish Sauce Full Ingredients

Step-by-step instructions!

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Heat oil on medium heat in a Dutch oven, stockpot, or skillet with high sides. Sauté thinly sliced garlic cloves until fragrant.

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Once garlic is aromatic (but not brown), add tomatoes, salt, veggie fish sauce, onion powder, sugar, and tofu puffs to the pot.

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Pour over water. Give it a mix and cover with lid. Once bubbling, turn the heat down to medium-low and simmer for 10 minutes.

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Turn off the heat. Sprinkle over diced scallions and taste for salt, adding more as needed. Serve warm, with lots of Steamed Rice!

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Swipe up for full recipe!

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