Indian Coconut Milk Vegetable Stew

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INGREDIENTS

– Coconut Oil - Onion - Carrot - Potato - Coconut Milk Full Ingredients

Step-by-step instructions!

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Add coconut oil and onions to a Dutch oven or stockpot on medium heat.

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Add chili peppers, salt, and ginger. Sauté until the onions are softened.

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Now add the carrot, potato, green beans, and salt.

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Pour 2 cups of water over and cover with a lid.

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Add curry leaves. Bring to a boil, then lower the heat and simmer until vegetables are softened to your liking.

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