Meatless Borscht Soup

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INGREDIENTS

– Sunflower Oil - Garlic - Onion - Cabbage - Red Beets Full Ingredients

Step-by-step instructions!

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Set the Instant Pot to Sauté function on Normal mode. Pour oil into the pot followed by garlic, onion, celery, and cabbage.

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Sauté for 5 minutes, then add the beets and beet leaves.

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Sauté another 5 minutes, then add tomatoes, paprika, salt, and vegetable stock, and turn off the Instant Pot.

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Put the bay leaves, black peppercorns, and allspice berries into a soup bag or tea ball, then drop it into the pot.

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Lock the lid onto the Instant Pot. Press the Soup function and adjust the time to 10 minutes.

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