Vegan Sashimi

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INGREDIENTS

– Konjac – Soy sauce – Nori – Sugar – Red and Yellow food coloring Make This!

Step-by-step instructions!

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Bring a small pot of water to a boil on the stove. Slice konjac cake into 1/2-inch thick strips.

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Optionally, score each side of the konjac with a knife to help it better absorb the marinade.

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Once the water is boiling vigorously, drop in the konjac pieces.

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Boil for 1 minute, then drain and rinse konjac with cold water.

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Swipe up for full recipe!

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