Vegan Cream Of Asparagus Soup

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INGREDIENTS

– Olive oil – Vegetable stock – Asparagus stalks – Spinach – Vegan Yogurt Full Ingredients

Step-by-step instructions!

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Heat a stock pot or Dutch oven on medium heat. Drizzle with 2 tbsp of light olive oil and toss in 1 cup of sliced leeks or onions.

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Add 3 cloves of garlic and cook for another minute, then pour in 1/4 cup of white wine and deglaze the bottom of the pot.

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Stir until nearly all the wine has evaporated, then pour in 1/4 cup oats, 2 cups vegetable stock, and 2 cups of asparagus stalks.

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Once boiling, turn the heat down to low and simmer for 10 minutes. Add 1 cup of spinach and 1/2 tsp of black pepper in the last few minutes of cooking.

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