Tofu Thai Red Curry

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INGREDIENTS

– Red curry paste – Coconut milk – Extra-firm tofu – Sugar – Vegan fish sauce – Lemon Full Ingredients!

Prep the veggies: dice the onion and chop the other vegetables into bite-sized pieces.

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Pour oil into a wok or large skillet on medium heat.

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Add diced onion and saute for at least five minutes or until soft and translucent.

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Stir in the red curry paste and coconut milk. Saute for half a minute.

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