Spicy Cucumber Bean Curd Salad

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.

INGREDIENTS

– Bean curd strips – Cucumber – Garlic – Chili oil – Soy sauce – Shichimi togarashi

Step-by-step instructions!

Follow our easy instructions for success!

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Boil the bean curd or Zeroodles, then rinse in cold water and drain.

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Thinly slice up the cucumbers into 2-inch long strips.

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Add the sliced or smashed cucumbers to a salad bowl together with the boiled bean curd.

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Add chili crisp.

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Swipe up for full recipe!