Vegan Mac and Cheese

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This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, no milk, and no roux!

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INGREDIENTS

– Macaroni Pasta - Vegan Cheese - Milk - Salt Make This

Step-by-step instructions!

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Start by adding dried pasta to an empty Dutch oven or stock pot.

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Pour over the milk of your choice.

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Pile on shredded cheese. Cover with a lid and set it on the stove.

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Let cook until it comes to a boil. Stir every couple of minutes, scraping the bottom, to prevent the pasta from sticking to the bottom and burning.

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Swipe up for full recipe!

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