Full English Vegan Breakfast

Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.

INGREDIENTS

– Vegan Butter - Mushrooms - Tomato - Beans - Toast

First, if using homemade baked beans and eggs, make these first and have them ready to go before you start the rest of the recipe.

1

Slice the tomato in half and sprinkle with salt and pepper. Put a little bit of butter on each slice.

2

Melt vegan butter in a large skillet on medium-high heat. Add the breakfast patties, sausages, and bacon and fry, turning occasionally, until browned on all sides.

3

Meanwhile, chop the button mushrooms into quarters.

4

Swipe up for full recipe!