Roasted Kalettes Recipe

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INGREDIENTS

– Kalettes – Cooking oil – Salt Make This!

Wash the kalettes thoroughly and shake dry.

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Toss with oil, salt, and other seasoning of choice. Go in with your hands and really massage the oil and seasoning into the kalette leaves.

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Arrange kalettes on a baking sheet, spaced apart. Don’t overcrowd the pan. Roast at 350 °F.

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