Vegan Soy Cashew Yogurt

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INGREDIENTS

– Homemade Soy Milk – Raw cashews – Vegan yogurt Make This!

Step-by-step instructions!

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Start by cooking soy milk according to the recipe, then cool it down to 120 °F. This pasteurizes the soy milk and ensures a safe environment for the yogurt bacteria to thrive.

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Add the cooled soy milk, cashews, and yogurt starter culture to a clean blender jar. Blend on high speed until very smooth.

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Pour the mixture into a large glass bowl or container (at least 8-cup capacity).

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Cover loosely with a lid or plastic wrap. This prevents condensation from dripping onto the yogurt as it ferments.

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Swipe up for full recipe!

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