Vegan Pandan Kaya

This eggless kaya is made with real pandan leaves, and doesn’t use any artificial ingredients.

INGREDIENTS

– Pandan leaf – Coconut cream – Soft or silken tofu – Sugar – Tapioca starch

Step-by-step instructions!

Follow our easy instructions for success!

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Start by adding all of your ingredients to a blender.

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Now go ahead and blend all the ingredients using the highest speed on your blender.

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Pour the blended mixture into a small saucepan.

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Now comes the tedious part. You need to stir constantly for at least 25 minutes.

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Swipe up for full recipe!