Vegan Master Sweet Dough
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This is the only vegan sweet dough you’ll need for all your enriched baking needs. You can knead this by hand or in a stand mixer.
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INGREDIENTS
– Dry yeast – Homemade soy milk – Water – Sugar – Butter
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Step-by-step instructions!
Follow our easy instructions for success!
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Option 1: Knead by Hand
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You can either do this right in the bowl or turn the dough out onto a flat work surface like a countertop for a bit more space.
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Option 2: Tuck-and-Fold Kneading Method
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To start with, knead your shaggy dough mixture by folding it in half and punching down with your fists.
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You don’t need to be very gentle with the dough at this stage. Do this until you have a fairly smooth ball.
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This step shouldn’t take too long at all, less than five minutes.
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