Roasted Sesame Paste

Rich and nutty roasted sesame paste is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.

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INGREDIENTS

Step-by-step instructions!

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Add toasted sesame seeds to a blender or food processor. Secure lid tightly.

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Start blending on low speed and gradually increase to high.

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Blend until completely smooth.

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Optional: Blend in 1 tbsp of roasted sesame oil for an even stronger, more intense sesame flavour.

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Swipe up for full recipe!

More Recipes

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Roasted Sesame Paste

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