Vegan Olivier Salad

Olivier salad comes out of 1860’s Russia, which is why it’s also known as Russian salad.

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INGREDIENTS

Step-by-step instructions!

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Boil the diced potatoes, peas, and carrots until tender, around 5 minutes on the stovetop.

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Or throw them all into an Instant Pot steamer basket with a cup of cold water.

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Use the Steam setting at High Pressure for 1 minute, quick release.

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Mix all the ingredients together, chill until cold, then enjoy.

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Swipe up for full recipe!

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Vegan Olivier Salad

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