Vegetarian Ghormeh Sabzi

This sumptuous vegetarian ghormeh sabzi is rich and lush, sour from the dried limes, and packed with flavourful herbs.

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INGREDIENTS

Step-by-step instructions!

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Sauté chopped onion until aromatic and translucent, starting to brown.

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To the pot, add spinach, cilantro, parsley, scallions, turmeric, and black pepper.

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Sauté until the herbs are looking dry with most of the moisture evaporated.

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Pour in soaked or canned kidney beans, limes, water, salt, and MSG.

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Swipe up for full recipe!

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Vegetarian Ghormeh Sabzi

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