Lemony Fiddleheads Sautéed in Vegan Butter

This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.

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INGREDIENTS

Step-by-step instructions!

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Bring a pot of water to a boil. Add the fiddleheads and simmer for 10–15 minutes.

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Drain fiddleheads and rinse in cold water.

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Melt a pat of vegan butter in a saucepan on medium heat. Add drained fiddleheads and saute for a few minutes.

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Turn off the heat and stir in salt, black pepper, and lemon juice.

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Lemony Fiddleheads Sautéed in Vegan Butter

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