Greek Lemon Rice Soup

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.

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INGREDIENTS

Step-by-step instructions!

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In a stockpot or Dutch oven, sauté onions, celery, and carrots in olive oil on medium heat until softened.

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Add garlic and sauté just a few minutes more, not too long to avoid burning it.

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Pour in the water and rice/orzo (no need to rinse it, we want the starch for this recipe). Stir in the Better than Bouillon paste.

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Cover the pot and bring to a simmer, then turn heat down to medium-low to let it simmer for 20 minutes.

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Swipe up for full recipe!

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Greek Lemon Rice Soup

earthtoveg.com

Vegan Avgolemono