Frijoles de la Olla (Mexican Beans)

Packed with plant-based protein and fiber, these beans only require four ingredients and a couple hours of hands-off cooking.

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INGREDIENTS

Step-by-step instructions!

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Soak dried beans overnight in salted water.

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Rinse and drain the beans. Transfer them to a heavy-bottomed vessel like a bean pot or Dutch oven.

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Add salt, garlic powder and other seasonings, and cover. Set the pot on medium-high heat and bring to a boil.

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Once the beans reach a rolling boil, remove the lid and stir down the foam.

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Swipe up for full recipe!

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Frijoles de la Olla (Mexican Beans)

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