Vegan Japanese-Style Milk Bread

This rich, fluffy dairy-free version uses coconut milk and a traditional Asian breadmaking technique to set it apart from other breads.

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INGREDIENTS

Step-by-step instructions!

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Add tangzhong ingredients to a small saucepan. Set it on the stove at low heat and whisk until smooth.

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Add tangzhong and coconut cream to the bowl of a stand mixer.

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Keep the saucepan going on low heat. Add the vegan butter or margarine and let it melt, then turn off the stove.

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Add the melted butter and the rest of the ingredients except the yeast to the bowl, then start mixing in the stand mixer using the dough hook.

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Swipe up for full recipe!

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Vegan Japanese-Style Milk Bread

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