Chocolate Blender Cake
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This chocolate cake is made completely in the blender. Just blend, pour, and bake.
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INGREDIENTS
– Homemade Soy Milk – vanilla extract – Salt – Powdered sugar – Cocoa powder
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Put all the frosting ingredients into a blender. Start the blender at the lowest setting, then ramp up to medium-high speed.
1
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Scrape out the frosting into an airtight container. Set aside while you gather the cake ingredients.
2
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Add all the cake ingredients to the blender.
3
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Blend until smooth (a few small lumps are okay).
4
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Swipe up for full recipe!
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