Goldfish in a Blanket
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Celebrate World Oceans Day by baking "goldfish in a blanket," a twist on the classic pigs in a blanket.
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INGREDIENTS
– Instant yeast – Brown sugar – Homemade Soy Milk – Vegan butter or margarine – Table salt
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Step-by-step instructions!
Follow our easy instructions for success!
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Place a sausage in the top-center of each piece of dough.
1
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Using a small knife or bench scraper, slice the dough on either side of the sausage into broad strips.
2
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Alternating sides, wrap each dough across the sausage, one over the other, to form a pleated pattern.
3
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Fan out the strips at the bottom for a pretty tail!
4
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Swipe up for full recipe!
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