Armenian Watermelon Rind Preserves

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe.

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INGREDIENTS

Step-by-step instructions!

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Add watermelon rind, salt, water, and vinegar to a small pot and bring to a boil.

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Rinse rind thoroughly with cold water and drain. When cool enough to handle, give them a squeeze.

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Add orange juice and sugar to the saucepan and return to high heat. When the mixture comes to a boil, stir in the rind.

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Cook, stirring frequently, until the mixture begins darkening to a golden colour, as if it's starting to turn into caramel.

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Swipe up for full recipe!

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Armenian Watermelon Rind Preserves

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