Chocolate Blender Cake

This chocolate cake is made completely in the blender. Blend the frosting first, then the batter.

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INGREDIENTS

Step-by-step instructions!

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Put all the frosting ingredients into a blender. Start the blender at the lowest setting, then ramp up to medium-high speed.

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Scrape out the frosting into an airtight container. Set aside while you gather the cake ingredients.

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Add all the cake ingredients (yogurt, flour, cocoa powder, sugar, salt, baking soda, baking powder, margarine, vanilla extract).

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Blend until smooth (a few small lumps are okay).

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Swipe up for full recipe!

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Chocolate Blender Cake

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