Classic Vegan Peanut Butter Cookies

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INGREDIENTS

– Peanut Butter - Vegan Butter - Sugar - All Purpose Flour - Baking Soda Full Ingredients

Step-by-step instructions!

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Cream together peanut butter, vegan butter, white sugar, and brown sugar on high speed until light and fluffy.

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Add flour, baking soda, and salt. No need to sift together first, just add them directly to the bowl. Mix on low speed until well-combined.

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Scoop the dough out and roll into balls. It will be soft but shouldn’t really stick to your hands.

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Place the cookie dough balls onto a baking sheet and flatten each one with a fork.

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Bake at 350 °F for 12 to 15 minutes (if using natural peanut butter) or 15 to 18 minutes (if using regular peanut butter).

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