Crispy Pan-Fried Soft Tofu

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INGREDIENTS

– Tofu – Cornstarch – Garlic powder – Kosher salt – Cooking oil – Soy sauce Make This!

Step-by-step instructions!

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Gently remove tofu from packaging and slice into 1/2-inch thick pieces.

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Mix cornstarch, garlic powder, and salt in a bowl. Coat each tofu on both sides.

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Heat oil in a skillet on medium-high heat. Once one side is browned, use a thin metal spatula to flip it onto the other side.

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Once tofu is browned on both sides, you can either throw in some veggies and stir fry a little bit until veggies are cooked, or just serve the tofu on its own.

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Swipe up for full recipe!

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