Double Rhubarb Dream Loaf
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Rhubarb is the star of this vegan quick bread, which uses both fresh rhubarb and rhubarb butter.
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INGREDIENTS
– Vegan butter – Sugar – Homemade soy milk – Pastry flour – Baking powder
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Step-by-step instructions!
Follow our easy instructions for success!
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Add half of the batter to the pan.
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Dollop the rhubarb butter on top.
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Top with the remaining batter.
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If you held back some of the rhubarb from earlier, take the time now to press the reserved rhubarb into the top of the batter.
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