Eggless Veggie Tofu

This is my eggless scramble recipe using black salt that's never failed.

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INGREDIENTS

Step-by-step instructions!

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Wash and prep veggies: dice the onion and pepper, mince the garlic, and roughly chop the tomatoes and mushrooms.

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Heat up a large cast iron skillet on medium heat. Pat dry the tofu.

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Once skillet is hot enough, add oil and crumble in the tofu.

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Pan-fry the tofu, moving them around every thirty seconds or so with a spatula or wooden spoon.

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Swipe up for full recipe!

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Eggless Veggie Tofu

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