Goldfish in a Blanket

Celebrate World Oceans Day by baking "goldfish in a blanket," a twist on the classic pigs in a blanket.

INGREDIENTS

– Instant yeast  – Brown sugar – Homemade Soy Milk – Vegan butter or margarine – Table salt

Step-by-step instructions!

Follow our easy instructions for success!

Place a sausage in the top-center of each piece of dough.

1

Using a small knife or bench scraper, slice the dough on either side of the sausage into broad strips.

2

Alternating sides, wrap each dough across the sausage, one over the other, to form a pleated pattern.

3

Fan out the strips at the bottom for a pretty tail!

4

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