Icelandic Rhubarb Cake

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INGREDIENTS

– Brown sugar – Vegan butter – Rolled oats – All purpose flour – Rhubarb jam Full Ingredients

Step-by-step instructions!

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Cream together brown sugar and margarine until light and fluffy (around 1 minute on high speed).

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To the creamed ingredients, add oats, flour, baking powder, baking soda, and salt. Mix on low speed to combine.

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Transfer two-thirds of the mixture to an 8×8″ or 9×9″ square pan. Gently press it into an even layer.

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Spread the rhubarb jam over top of the oat mixture. Make sure to cover the entire surface but don’t stress if there is more jam in some areas than others.

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Swipe up for full recipe!

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