Korean Bean Curd Pockets

Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari. Sweet, savoury, sour, and addictive. Easy to make!

INGREDIENTS

– Cooked White Rice – Yubuchobap kit – Buldak hot sauce

Empty the vinegar sauce and dried seasoning packets into the rice while it’s still hot and mix well.

1

Optional: To make spicy yubuchobap, mix buldak hot sauce into the rice. You can add as much sauce as you want depending on how spicy you like it.

2

Open up each fried tofu pocket. Using a spoon or small rice paddle, stuff the seasoned rice into each pocket. It’s as simple as that!

3

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