Proper Vegan Gumbo

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This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick'n and Andouille soysage. No beans or other stuff that never belongs in gumbo!

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INGREDIENTS

– Vegetable oil – All purpose flour – Yellow onion – Stalks scallions – Chickwheat shreds – Head garlic Full Ingredients!

Prep veggies: dice up the onion, bell pepper, celery, garlic, and scallions.

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Add oil to a Dutch oven on medium-low heat (err on the lower side if you’re nervous about burning your roux).

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When oil is shimmering, sprinkle in the flour. It should sizzle when it hits the oil. Start stirring immediately with a spatula or wooden spoon.

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As you cook the roux, it will darken in colour and look like it’s “splitting” into a sandy texture. Keep stirring until the roux is a dark brown.

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