Sesame Pekmez Cookies

These gorgeous 3-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are perfectly chewy and have a delicious nutty flavour.

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INGREDIENTS

Step-by-step instructions!

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Stir tahini and pekmez together in a medium bowl.

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Add the almond flour and mahlab (optional) and mix with until smooth.

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Form into 12 balls and flatten each one into 1/2-inch thick cookies onto a lined baking sheet.

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Bake for 10 minutes at 325 °F (160 °C) on the middle rack of the oven.

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Sesame Pekmez Cookies

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