Slow Cooker Rhubarb Butter
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Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
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INGREDIENTS
– rhubarb – brown sugar – water – vanilla extract
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Chop rhubarb into pieces and add to a slow cooker, Instant Pot, or Dutch oven.
1
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Pour in the water.
2
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Add sugar. No need to stir it in.
3
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Cover with lid and cook.
4
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Swipe up for full recipe!
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