Slow Cooker Rhubarb Butter

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

INGREDIENTS

– rhubarb – brown sugar – water – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

Chop rhubarb into pieces and add to a slow cooker, Instant Pot, or Dutch oven.

1

Pour in the water.

2

Add sugar. No need to stir it in.

3

Cover with lid and cook.

4

Swipe up for full recipe!