Spicy Turkish Bulgur Salad

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!

INGREDIENTS

– Roma tomato – Aleppo pepper – Lemon – Cracked wheat – Red pepper paste

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add all of the Salad Base ingredients (cracked wheat, diced onion, tomato paste, pepper paste, cumin) and water to the Instant Pot.

1

Give everything a mix. Use Pressure Cook setting (“Manual” on older models) for 5 minutes at High Pressure. Allow pressure to naturally release for 10 minutes.

2

Meanwhile, prep the rest of the rest of the ingredients: chop the tomato, parsley, scallions, and gather the spices.

3

Release any remaining pressure in the Instant Pot and open the lid. Add the rest of the ingredients and mix well. Taste for salt and spice level.

4

Swipe up for full recipe!