Tomato “Egg” Stir Fry

This Vegan Tomato Egg Stir Fry made with tofu comes pretty close to the look and taste of the real thing, no animal products required.

INGREDIENTS

– Tomatoes – Extra-firm tofu  – Shaoxing wine  – Fine salt  – Ground black pepper

Step-by-step instructions!

Follow our easy instructions for success!

Set a wok on high heat and pour in the oil. Meanwhile, crumble in the tofu, followed by the chopped tomatoes, Shaoxing wine, and seasoning.

1

Give everything a stir, then turn heat down to medium-low and cover with the lid half ajar.

2

Check on the wok and give it a stir every five minutes or so, to dislodge any bits stuck to the bottom.

3

Turn off the heat. Taste a spoonful to check for seasoning. If it's too acidic for your liking, add sugar.

4

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