Tomato “Egg” Stir Fry
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This
Vegan Tomato Egg Stir Fry
made with tofu comes pretty close to the look and taste of the real thing, no animal products required.
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INGREDIENTS
– Tomatoes – Extra-firm tofu – Shaoxing wine – Fine salt – Ground black pepper
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Set a wok on high heat and pour in the oil. Meanwhile, crumble in the tofu, followed by the chopped tomatoes, Shaoxing wine, and seasoning.
1
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Give everything a stir, then turn heat down to medium-low and cover with the lid half ajar.
2
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Check on the wok and give it a stir every five minutes or so, to dislodge any bits stuck to the bottom.
3
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Turn off the heat. Taste a spoonful to check for seasoning. If it's too acidic for your liking, add sugar.
4
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Swipe up for full recipe!
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