Vegan Chocolate Chip Cookies

These addictive vegan chocolate chip cookies are soft and chewy.

INGREDIENTS

– Vegetable shortening – Brown sugar – White sugar – Vanilla extract – Homemade Vegan Yogurt

Step-by-step instructions!

Follow our easy instructions for success!

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Cream shortening, sugars, and vanilla together on medium-high speed until light and fluffy, around 1 minute.

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Beat in the yogurt or applesauce until well-combined.

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Add flour, salt, and baking soda (no sifting required). Mix on low speed until just combined. Then, fold in the chocolate chips.

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Cover dough and chill for at least two hours. Once thoroughly chilled, shape your cookie dough into balls. Place each ball on a lined cookie sheet.

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