Vegan Gumbo

This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick'n and Andouille soysage.

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INGREDIENTS

Step-by-step instructions!

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Prep veggies: dice up the onion, bell pepper, celery, garlic, and scallions.

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Add oil to a Dutch oven on medium-low heat.

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When oil is shimmering, sprinkle in the flour. It should sizzle when it hits the oil.

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As you cook the roux, it will darken in colour and look like it’s “splitting” into a sandy texture.

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Swipe up for full recipe!

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Vegan Gumbo

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