Vegan Jajangmyeon

This Vegan Jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.

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INGREDIENTS

Step-by-step instructions!

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Heat a wok or sauté pan on medium heat and add 1 tbsp of oil.

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Sauté the diced onions, tofu, zucchini, radish, and shiitake mushrooms on medium heat until soft and aromatic.

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While the vegetables and tofu are cooking, mix together sugar, black pepper, cornstarch, and 1/2 cup cold water. Set aside.

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Use a spatula to create a small space in the center of the pan and add the reserved oil.

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Swipe up for full recipe!

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Vegan Jajangmyeon

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