Vegan Japanese Milk Bread

Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.

INGREDIENTS

– Water – All purpose flour – Coconut cream – Vegan butter – Sugar – Instant yeast

Add tangzhong ingredients to a small saucepan. Set it on the stove at low heat and whisk until smooth.

1

Add tangzhong and coconut cream to the bowl of a stand mixer.

2

Keep the saucepan going on low heat. Add the vegan butter or margarine and let it melt, then turn off the stove.

3

Add the melted butter and the rest of the ingredients except the yeast to the bowl, then start mixing in the stand mixer using the dough hook.

4

Swipe up for full recipe!