Vegan Ladoos
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These 4-ingredient vegan ladoos are so creamy and delicious, you'll want to eat them before they even cool down.
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INGREDIENTS
– vegan butter – besan aka chickpea flour – ground green cardamom – powdered sugar
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Melt butter in a small saucepan on medium heat and mix in the chickpea flour.
1
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Eventually, the chickpea flour will darken, butter will start leaking out, and the dough will look wet.
2
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Add sugar and cardamom to the mixture.
3
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Mix thoroughly to combine.
4
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Swipe up for full recipe!
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