Vegan Ladoos

These 4-ingredient vegan ladoos are so creamy and delicious, you'll want to eat them before they even cool down.

INGREDIENTS

– vegan butter  – besan aka chickpea flour – ground green cardamom – powdered sugar

Step-by-step instructions!

Follow our easy instructions for success!

Melt butter in a small saucepan on medium heat and mix in the chickpea flour.

1

Eventually, the chickpea flour will darken, butter will start leaking out, and the dough will look wet.

2

Add sugar and cardamom to the mixture.

3

Mix thoroughly to combine.

4

Swipe up for full recipe!