Vegan Okara Sausage

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INGREDIENTS

– Soy Milk – Vegetable stock – Tomato paste – Maggi sauce – Coconut oil – Spice Mixes Make This!

Mix together all the ingredients thoroughly. Let rest, covered, for 15 minutes before proceeding.

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Give the dough a few more mixes—you should see its texture has now changed, having formed lumpy strands. Divide the dough into six pieces.

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Place each piece on a sheet of aluminum foil and mold it into a rough sausage-looking shape. Wrap tightly in aluminum foil and twist the ends to seal.

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