Vegan Pandan Bread

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Vegan Pandan Bread is soft and delicious, featuring the subtle flavours of pandan leaves balanced with rich coconut cream.

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INGREDIENTS

– All purpose flour – Active dry yeast – Granulated sugar – Coconut cream – Fine salt – Pandan Extract Make This!

Step-by-step instructions!

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Start by making tangzhong. Set it aside to cool while you gather the other ingredients.

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Add yeast, sugar, flour, coconut cream, salt, and cooled tangzhong to a stand mixer bowl.

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Mix it together very briefly using the dough hook of your stand mixer before removing one half of the dough to a separate container.

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Now knead the other reserved half of dough, but don’t add any pandan extract. You’ll end up with two balls, one green and one white.

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