Vegan Taro Bubble Tea

Learn how to make the classic Taiwanese taro boba beverage using homemade taro paste.

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INGREDIENTS

Step-by-step instructions!

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Start by preparing your taro paste (thin consistency). You can make this a day or two ahead of time.

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The cooked taro will take some time to cool, so in the meantime, brew the tea and let it steep to room temperature.

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Blend together the taro paste, milk, and tea, until the mixture is super smooth.

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Cook the tapioca pearls following package instructions. Rinse them with cold water when done.

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Swipe up for full recipe!

More Recipes

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Vegan Taro Bubble Tea

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