Vegetarian Kabuli Pulao (Afghan Rice)

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INGREDIENTS

– Oil - Onion - Basmati Rice - Salt - Vegan "Lamb" Full Ingredients

Step-by-step instructions!

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Heat oil in a large Dutch oven or stockpot on medium-high heat. Add diced onions and sauté, stirring occasionally.

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When the onion turns translucent add rice, salt, cumin, cardamom, and water. Cover the pot and let it come to a boil.

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Give everything a stir to lift any rice that’s stuck to the bottom. Add vegan lamb to the center of the pot. Cover, turn down the heat, and gently simmer.

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After 15 minutes, remove from heat and set aside, covered, for another 10 minutes. Meanwhile, prepare the toppings.

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Fry the carrots, sultanas, almonds, and pistachios in oil until most of the oil is absorbed.

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