Chocolate Matcha Protein Shake

5 from 1 vote

Course: Drinks

Cuisine: American, Asian

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 1 smoothie

Calories: 424kcal

Author: Kelly

This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder. Rich, filling, not too sweet.

Print Recipe

US Imperial (Cups) - Metric (Grams)

Equipment

Blender (such as Ninja, Vitamix, or Blendtec)

Ingredients

1 cup chocolate milk (I use Silk Chocolate Soy Milk)
¼ cup protein powder (see Note 1)
2 tbsp pumpkin seed butter
1 tbsp matcha powder
1 cup ice cubes

Instructions

Add all the ingredients to a blender.
Blend together on high speed for 45 seconds to 1 minute.
Pour into a tall glass and drink immediately.

Notes

Protein Powder: Use a small scoop of protein powder (anywhere between 20g to 35g). Chocolate, vanilla, or peanut butter flavoured protein powder works best. You can also use unflavoured protein powder; I recommend adding a drizzle of maple syrup to make up for the sweetness.

Optional Add-In’s: A few ideas for additional toppings and mix-in’s for your protein shake include…

Banana: Blend in one ripe banana to make the smoothie thicker and sweeter.
Avocado: Half an avocado adds richness and makes it more filling.
Flaxseed: Adds a bit of texture. But be careful, don’t leave the flaxseeds in for too long before drinking, because they’ll turn slimy.
Coconut: Mix in a spoonful of toasted coconut flakes or shredded coconut. The nutty toasty flavour pairs great with matcha!
Spinach or Zucchini: A small handful of baby spinach or chopped zucchini bulks up the nutrients, and doesn’t noticeably impact taste.

Nutrition