Maitake Mushroom Ramen (1-Pot Recipe)
Servings: 1 bowl
Calories: 588kcal
This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles. Plus it’s packed with wonderfully meaty fresh maitake mushrooms.
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Equipment
- Small stockpot
- Spatula
Ingredients
- 1 tbsp sesame oil
- 4 to 6 oz maitake mushrooms
- 3 cloves garlic, minced
- ½ inch ginger, grated
- 2 scallions, diced, greens and whites separated
- ½ tbsp mirin or sake
- ½ tbsp soy sauce
- 2 to 3 cups mushroom stock or water (If using low sodium stock or water, add 1/2-3/4 tsp salt)
- 1 brick ramen noodles
- ½ tsp shichimi togarashi or gochugaru flakes
Instructions
- Saute 3 cloves garlic, minced, 1/2 inch ginger, grated, and the white parts of scallions in 1 tbsp sesame oil until shiny and aromatic.
- Add 4 to 6 oz maitake mushrooms and cook until they have released all their moisture and completely wilted down.
- Add 1/2 tsp shichimi togarashi or gochugaru flakes, 1/2 tbsp mirin or sake, and 1/2 tbsp soy sauce and stir to mix.
- Pour in 2 to 3 cups mushroom stock or water, cover with a lid, and bring to a boil.
- When the broth begins to simmer, add 1 brick ramen noodles and lower the heat.
- Simmer until the noodles are cooked through, then sprinkle with the green parts of scallions and serve.
Nutrition
Calories: 588kcal | Carbohydrates: 73g | Protein: 14g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Sodium: 2367mg | Potassium: 725mg | Fiber: 7g | Sugar: 8g | Vitamin A: 810IU | Vitamin C: 13mg | Calcium: 99mg | Iron: 5mg