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A plate of stir fried shimeji mushrooms topped with green onion.

Shimeji Mushroom Stir Fry

5 from 1 vote
Course: Side Dish
Cuisine: Japanese, Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories: 330kcal
Author: Kelly
These stir fried shimeji mushrooms have the best flavour and texture, seared in the pan with a lil butter and savoury soy sauce. No wok or high heat required!
Print Recipe
US Imperial (Cups) - Metric (Grams)

Equipment

  • Skillet or wok

Ingredients

  • 2 tbsp vegan butter or margarine
  • 2 scallions
  • 3 cloves garlic
  • 7 to 10 ounces shimeji mushrooms
  • 1 tbsp sweet soy sauce (or oyster sauce)
  • ½ tsp ground black pepper

Instructions

  • Dice 2 scallions and separate the whites and greens.
  • Melt 2 tbsp vegan butter or margarine in a skillet or wok on medium heat.
  • Add the whites of the scallions along with 3 cloves garlic to the pan.
  • Once soft and aromatic, add 7 to 10 ounces shimeji mushrooms.
  • Stir fry until the mushrooms are beginning to brown, then add 1 tbsp sweet soy sauce and ½ tsp ground black pepper.
  • Give everything a good stir and turn off the heat. Garnish with the scallion greens and serve.

Nutrition

Calories: 330kcal | Carbohydrates: 36g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 536mg | Potassium: 727mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1330IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg